Matt The Thresher

On January 28th, I went on a self-guided tour of Dublin. I found this hotel for my first meal after landing. As I did not make a reservation in advance, I could only have a small table at the door. Fortunately, the waitress changed the table for me. I ordered a seafood platter. Except for the caviar which was average in taste, everything else was delicious. The spaghetti was superb. The soup was the most recommended. It was a very good dinner.

A great seafood restaurant in Dublin. I ordered cheese baked lobster and salt and pepper mussels. The Baileys coffee was good. Baileys was added to the coffee. It was my first time to drink it and it tasted good without any smell of alcohol.

For my last meal in Ireland, I chose this old seafood restaurant. I booked a seat at 8:30, but I was back in the city before 7 o'clock. I walked over in advance and there was a seat. I ordered half a dozen oysters from the North Coast and West Coast. The West Coast oysters were plump and small, while the North Coast oysters were bigger, but slightly less fresh and sweet. Mr. Wang's main dish was crab claws, which was very good. It was rare that it was not salty. The soup was super fresh and perfect for dipping in fried bread slices. My catch of the day was cod, served with rosemary and sweet peas. The cooking was good, but the fish was average. It was hake with a relatively dry meat, not cod, which I wanted to taste better. The waitresses were all very sweet, and the wine list was also very nice.

galway oyster It should be wild oysters in Gaowei District, Ireland, not big but sweet, 28.5 a dozen euros, slightly more expensive than ordinary oysters 25 euros. Wild crabs are available in sandwiches and salad areas. The practice feels similar. The crab shell is full of salad with crab meat. Occasionally, there are crab legs. Be careful when eating. Vegetable soup is good, traditional European cuisine machine smashed into a paste, hot mouth to eat slowly.

This legendary seafood restaurant with high cost performance is a must in the plan, and then we actually came twice, here may only be light seafood, can let our mouthful Chinese diners, resonate! It is really worth a restaurant. The environment is not said. The quality of the dishes is good, especially the free bread. The second time I came, half of the reason was for the bread! There is also the service attitude, super good! I really doubt that the waiter is the boss, the enthusiasm is great! The seafood platter is seriously recommended!

I found this store on the review. Many people have eaten it, and the business is very hot. When the meal peaks, you may have to queue up. Because it was very late to arrive in Dublin, I chose to go to eat after the peak meal time. When I arrived at the store, there were still many people, but fortunately there was no queue, just there was a seat. I ordered oysters, steamed seafood, salads, etc.... It tastes good, delicious ③, except that the taste is salty; the oysters are not big, much smaller than domestic ones; I wanted to order another kind of seafood platter, but it was not available. It is said that some seafood is not in this season. Overall it's not bad.